![]() I don’t care for the flakiness of most cooked fish but I love canned tuna for whatever reason, tuna salad is like the most reliably palatable food in the world to me? I know this is a very hard sell but peanut butter + pickle chips in a sandwich or on crackers are an actual snack some people enjoy and once I tried it I thought it was awesome. Peanut butter, and I mean the sweetened kind from a jar, is also great in savory dishes like curries. Sweet + savory is great in MOST contexts, there’s no food in the world that honey can’t go on. In fact, all fruit is actually pretty good when cooked and paired with something savory. Pineapple however is also good when cooked on pizza, even if it doesn’t go super great with anchovy. Anchovies are also delicious when baked into spaghetti sauce or lasagna. The best pizza topping is in fact anchovies as long as they’re properly cooked into it. I end up pinching grapes at the store hoping to find some that have absolutely no give. Crispy grapes are the very best but they’re also the hardest to come by. The only food that’s good crisp and crunchy is fruit, any fruit that can be crisp such as apples or pears should be as crisp as possible. Raw dough is good but the very best cookies are half-baked extra chewy ones, especially if they have soft doughy centers and only lightly crispy edges, with chips still melted from the oven.Ĭhocolate in general is better warm than cold especially when it’s softened up as much as fudge, and fudge is also good.Įggplant is the best vegetable particularly stir fried until it’s all buttery smooth. The fat is also the best part, but I mean the buttery fat that melts away, not the hard chewy gristly fat which is horrible.Ĭookies are never good completely crunchy. ![]() I have a really strong sense of taste (the same exact thing but two different brands may as well be night and day to me pepsi and coke are as different as apple juice and orange juice) and yet I STILL find that texture is more important, and soft textures are almost always better.įrench fries are best soft, moist and limp the way they make them at East Coast barbeque pits and board walks.Īll meat is best as tender and juicy as possible and if a meat is safe to eat raw it is always best raw. ![]()
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